Chocolate Eclairs

A recipe for chocolate eclairs written by Lisa Turner, found in her recipe box.

Lisa Turner

Sidney Turner

Unpublished

English

1975-1999

recipe

note card, pen ink

None

<First card:>
Chocolate Eclairs
1 cup boiling H2O
1/2 cup margarine <underlined> or <underlined> butter
<underlined> bring to a boil <underlined>

1 cup flour <underlined> stir <underlined>
When mixed, tale off stove;
<underlined> add <underlined> 4 eggs, beat in 1 at a time

<Second card:>
butter pan (cookie sheet), put on
cookie sheet like sausages
<underlined> Cook <underlined> 30-25 minutes.
<underlined> Pudding for filling <underlined> -
make pudding
add little extra milk
add a little sugar + vanilla
<underlined> let cool <underlined>.

<Third card:>
Chocolate Eclairs - Frosting
7 heaping tsp. icing sugar
1 heaping tsp. cocoa
1 tbsp. crisco.
Add a little salt and vanilla
Add a little boiling H2O + mix

Should be thinner than ordinary frosting

On second note card, the creator seems to have used the upper right corner as scrap paper, with numbers and letters that cannot easily be deciphered.