Nut Tort Cake

Dublin Core

Subject

Description

Submitter's great grandmother's recipe for a nut tort cake that was passed down to her father.

Creator

Riene Shattuck

Source

Sidney Turner

Publisher

Unpublished

Date

Language

English

Identifier

Coverage

1975-1999

List Item Type Metadata

Genre

recipe

Material

unlined paper, typewriter ink

Circulation

Person to Person (Analogue)

Linguistic Text

NUT TORT CAKE [Underlined]

8 eggs (keep 4 egg whites separate)
1/2 C white sugar
1/4 C white sugar
1 C ground walnuts
1 C bread crumbs (fine)
2 Tbsp. baking powder
2 Tbsp. vanilla

<second file>
[...E] 4 EGG WHITES FROM 8 EGG WHITES AND KEEP SEPARATE. PUT 8 [Y...] [...GG] WHITES IN ANOTHER BOWL. IN THE BOWL WITH THE 4 EGG WHITES [...R] ONE MINUTE THEN ADD 1/4 C. SUGAR. BEAT UNTIL STIFF AND [P...]

BOWL WITH THE 8 EGG YOLKS AND 4 EGG WHITES BEAT UNTIL LIGHT [...] ABOUT 4 MINUTES. ADD 1/2 C. SUGAR, 1 C GROUND WALNUTS, 1 C [...] BAKING POWDER AND VANILLA. BEAT AT MEDIUM SPEED FOR ABOUT 2 [...] EGG WHITES FROM THE OUTER BOWL UNTIL MIXED. BAKE AT 375° [F...] MINUTES IN 2 ROUND 8" CAKE PANS, GREASED AND SUGARED - LET [...] MINUTES BEFORE REMOVING - REMOVE CAKES AND LET THEM COMPLETE[..] [...ND] THEN SLICE EACH CAKE INTO 3 SLICES RESULTING IN 6 LAYERS [T...]

Files

Nut Tort Cake.jpg
nut tort 2.jpg

Citation

Riene Shattuck, “Nut Tort Cake,” Museum of Everyday Writing, accessed April 28, 2024, https://museumofeverydaywriting.omeka.net/items/show/1432.

Output Formats