Waffles

A waffle and syrup recipe written by submitter's mother, created in 1998.

The submitter provided the following about the artifact's history:
A Belgian Waffle recipe and Cinnamon Syrup recipe are written on this page. My mother has been making since I was a child. She still uses the same waffle iron she bought when
1. Found in mother's recipe box.
2. Lisa Turner 1998
3. Paper, ink, and grease

Lisa Turner

Sidney Turner

Unpublished

English

1975-1999

family recipe

unlined paper, pen ink

None

<underlined> Waffles <underlined>
2 large eggs, separated (use yolks in batter, keep whites aside)
1 cup low fat milk
1/2 cup plain low fat yogurt
2 tblsp. canola oil
2 tblsp. sugar
1 tsp. vanilla extract
1 1/2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 large egg whites (whip whites, beat in 1/4 mixture, fold in rest).

<underlined> Cinnamon Syrup <underlined>
1/2 c. sugar
1/4 c. dark corn syrup
1/4 c. H2O
1/4 tsp. cinnamon
1/4 c. milk, cream <underlined> or <underlined> evaporated milk

Vertical rip along bottom half of page from repeated folding, grease stains from cooking.

8.5" x 11"