Browse Items (15 total)

This artifact is Kailey Carter's recruitment schedule that she filled in to keep track of events during her sorority recruitment.

The submitter provided the following about the artifact's history:
The artifact is a schedule of houses in which…

This artifact is Emily G's notes about establishing place.
The submitter provided the following about the artifact's history:
Mine
Emily G
Paper and ink pen

This artifact is Samantha Kraeer's color-coded agenda.
The submitter provided the following about the artifact’s history:
Color-coded agenda written by Samantha Kraeer. Written between March 18 and March 25 2018.

This artifact is a digital photo of a notebook belonging to a woman that consists of many account log-ins, passwords, and phone numbers.

The submitter provided the following about the artifact’s history:
1. On my grandmother's desk
2. my…

This artifact is a quick note written on a piece of notebook paper.

The submitter provided the following about the artifact’s history:
As I left to go get a coffee, my friend quickly doodled this inspo in my notebook. Small, but sweet gesture.

This artifact is an unknown author's note to Leanne Grahn after witnessing Leanne's car get hit. It is handwritten written neatly on a page torn from a notebook.

The submitter provided the following about the artifact’s history: This was a letter…

This artifact is Allison Bass' Tuesday to-do list in which she lists what she should be doing during the day in chronological order.

A handwritten recipe in Nepali on a notebook. This was created by Radha Khadka Katawal in October, 2019. This is a real physical material which was later digitized.

It is a handwritten recipe in Nepali on a notebook. This was created by Radha Khadka Katawal in October, 2019. This is a real physical material which was later digitized.

It is a handwritten recipe in Nepali on a notebook. This is a real physical material which was later digitized. This is mutton curry cooked in Nepalese style. It is a major delicacy of Nepal. It was cooked by Radha Khadka Katawal in October, 2019…