Swedish Meatballs
Dublin Core
Title
Description
A recipe for Swedish meatballs from Lisa Turner's recipe box.
Creator
Lisa Turner
Source
Sidney Turner
Publisher
Unpublished
Date
Language
English
Identifier
Coverage
1975-1999
List Item Type Metadata
Genre
recipe
Material
note card, pen ink
Circulation
None
Linguistic Text
<Front of card:>
<underlined> SWEDISH MEATBALLS <underlined>
2 lbs. ground beef
1 lb. ground pork
2 eggs
1 sm. minced onion
1/2 tsp. nutmeg
1/2 c. milk
1/2 c. bread crumbs
salt + pepper.
mix + form into sm. balls, bake on cookie
<Back of card:>
sheet at 350° for 15 min.
<underlined> SAUCE <underlined> - 3T chopped onion, 1 lrg can mushrooms, 1 can beef consomme, 3T
shortening, 3T flour, 1T A1 sauce,
parsley, 1/2 c. sour cream, 1/4 c.
sherry wine. Saute onion in shortening
flour, consomme, mushrooms +
remaining ingredients, add meatballs
<underlined> SWEDISH MEATBALLS <underlined>
2 lbs. ground beef
1 lb. ground pork
2 eggs
1 sm. minced onion
1/2 tsp. nutmeg
1/2 c. milk
1/2 c. bread crumbs
salt + pepper.
mix + form into sm. balls, bake on cookie
<Back of card:>
sheet at 350° for 15 min.
<underlined> SAUCE <underlined> - 3T chopped onion, 1 lrg can mushrooms, 1 can beef consomme, 3T
shortening, 3T flour, 1T A1 sauce,
parsley, 1/2 c. sour cream, 1/4 c.
sherry wine. Saute onion in shortening
flour, consomme, mushrooms +
remaining ingredients, add meatballs
Visual Text
Pen ink is red, smeared from creator's use.
Files
Citation
Lisa Turner, “Swedish Meatballs,” Museum of Everyday Writing, accessed April 29, 2024, https://museumofeverydaywriting.omeka.net/items/show/1438.