Penne Vodka
Dublin Core
Title
Description
Screenshots of a text conversation in 2019 between a brother and sister to send a family recipe of penne vodka.
Creator
Sidney Turner and Alex Turner
Source
Sidney Turner
Publisher
Unpublished
Date
Language
English
Identifier
Coverage
2000-2024
List Item Type Metadata
Genre
recipe
Material
digital, note card, pen ink
Circulation
Person to Person (digital)
Linguistic Text
<text message from Sidney:>
Can I forward me the pics of the
penne vodka recipe pls?
*u not I
<first picture of note card:>
<underlined> Penne Vodka <underlined>
1/4 cup olive oil
1 medium onion, chopped
3 cloves garlic, diced
1/4 tsp crushed red pepper, optional
1 1/2 tsp dried oregano
1 cup vodka
2 (28 oz.) cans San Marzana whole
tomatoes, drained
Kosher salt
Black pepper
Penne pasta
1 cup Heavy cream
1/2 cup Parmesan
<second picture of note card:>
Preheat oven 375°F
1) Heat olive oil in large pot over medium heat,
Add onions, garlic, cook 5 min. Add red
pepper, dried oregano, cook 1 min. Add vodka
cook until reduced by half.
2) Crush tomatoes with hands into pot. Add 2
tsp. salt and pinch of pepper. Cover pan with
lid and place in oven 1 1/2 hours. Remove pan
from oven, cool 15 minutes.
3) Place tomato mixture in a blender, puree
in batch until smooth. Hold towel over top
of blender lid while pureeing. Return
puree to pan.
4) Heat sauce, add oregano, cream, salt and
pepper, simmer 10 minutes.
Can I forward me the pics of the
penne vodka recipe pls?
*u not I
<first picture of note card:>
<underlined> Penne Vodka <underlined>
1/4 cup olive oil
1 medium onion, chopped
3 cloves garlic, diced
1/4 tsp crushed red pepper, optional
1 1/2 tsp dried oregano
1 cup vodka
2 (28 oz.) cans San Marzana whole
tomatoes, drained
Kosher salt
Black pepper
Penne pasta
1 cup Heavy cream
1/2 cup Parmesan
<second picture of note card:>
Preheat oven 375°F
1) Heat olive oil in large pot over medium heat,
Add onions, garlic, cook 5 min. Add red
pepper, dried oregano, cook 1 min. Add vodka
cook until reduced by half.
2) Crush tomatoes with hands into pot. Add 2
tsp. salt and pinch of pepper. Cover pan with
lid and place in oven 1 1/2 hours. Remove pan
from oven, cool 15 minutes.
3) Place tomato mixture in a blender, puree
in batch until smooth. Hold towel over top
of blender lid while pureeing. Return
puree to pan.
4) Heat sauce, add oregano, cream, salt and
pepper, simmer 10 minutes.
Given Text
Visual: First picture includes iPhone borders when expanded (1:16, wifi symbol, and battery picture on top, iMessage text bar at bottom)
Files
Citation
Sidney Turner and Alex Turner , “Penne Vodka,” Museum of Everyday Writing, accessed April 29, 2024, https://museumofeverydaywriting.omeka.net/items/show/1426.